SAUVIGNON BLANC

white grape variety


VINE

mid to late budding

early to mid ripening

susceptible to fungal diseases

susceptible to trunk diseases

WINE

pale colour

high acidity

medium alcohol

medium body

medium to pronounced intensity

bell pepper, gooseberry, passionfruit


REGIONS

Patagonia, Argentina

Atlantic, Argentina

New South Wales, Australia

South Australia, Australia

Tasmania, Australia

Victoria, Australia

Western Australia, Australia

Steiermark, Austria

Coquimbo, Chile

Aconcagua, Chile

Central Valley, Chile

Austral, Chile

Loire Valley, France

Bordeaux, France

South-West, France

Greece

Emilia-Romagna, Italy

Friuli, Italy

Trentino-Alto Adige, Italy

Tuscany, Italy

Wairarapa, New Zealand

Nelson, New Zealand

Canterbury, New Zealand

Marlborough, New Zealand

Hawke's Bay, New Zealand

Beira Atlântico, Portugal

Lisboa, Portugal

Tejo, Portugal

South Africa

Castile and León, Spain

Catalonia, Spain

La Rioja, Spain

Navarre, Spain

Three Lakes, Switzerland

Genève, Switzerland

German-speaking Switzerland, Switzerland

North Coast California, United States

Central Coast California, United States

Inland Valleys, United States

Sierra Foothills, United States

New York, United States

sauvignon blanc grape variety amble wine